Food Runner (Full-Time), McArthur's - Arizona Biltmore
About The Position
McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight. As a Food Runner, you would be responsible for delivering food from the kitchen to the guest ensuring the order is correct, distributed in accordance with service standards, and communicating any needs or concerns to the appropriate team members / managers. We always strive to exceed our guest’s expectations through our food and service. Specifically, this includes, but is not limited to, the following duties:
Requirements
- High School or equivalent, preferred
- Prior food and beverage experience, preferred
- Food Handlers Card
Nice To Haves
- ServSafe Food Handlers Certification, preferred
Responsibilities
- Efficiently serve food in a friendly and courteous manner.
- Maintain knowledge of all menu items including preparation.
- Ensure food preparation and presentations are proper throughout the guest dining experience.
- Ensure proper timing and coordination with the kitchen for timely food deliveries.
- Pay attention to guest special requests, food allergy, and food modification.
- Pick up food products for orders placed by the service staff from the Purchasing Department (Requisition Orders).
- Assist the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
- Set up the front line with the equipment, plate ware, and towels needed to effectively serve all food products.
- Keep station restocked and organized throughout the shift.
- Read order tickets as they arrive and place them onto the ticket rail.
- Track cooking times on all orders, check finished product for proper degree of doneness, appearance, and plate presentation.
- Inform the Chef and the manager on duty when ticket times are running long.
- Assist the server as needed to optimize the guest’s dining experience by making sure the guest has everything they need.
- Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
- Report any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
