Prepares and checks plate presentation, accuracy and ticket times for food going out of the window. Will interact with guests and should have knowledge of all menu items. Is responsible for communicating salad bar needs to the kitchen as well as other food issues. This job will also involve opening and closing side duties. Maintains assigned station and equipment in a clean and sanitary condition.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees