Food Runner- Salt + Smoke - South County

Salt + Smoke•Saint Louis, MO

1d•Onsite

About The Position

Salt + Smoke is seeking a part-time Food Runner for its South County location. The ideal candidate is passionate about great food, great people, and delivering outstanding experiences in a high-pressure, fast-paced environment. This role requires a commitment to excellence, hospitality, the ability to multi-task, and a positive, upbeat demeanor. Food Runners are crucial facilitators, ensuring plates leave the kitchen accurately and are delivered to guests according to Salt + Smoke's high standards. Salt + Smoke is known for its St. Louis-style BBQ, bourbon, and beer, with a strong focus on its people and community service across multiple neighborhoods.

Requirements

Excellent customer service and interpersonal skills.
Organized and capable of multi-tasking with attention to detail.
Able to communicate efficiently and respectfully.
Able to work in a fast-paced environment.
Able to stand and be on feet for extended periods of time in varied climate conditions.
Able to carry and lift up to 50 lbs at times.
Able to work a flexible schedule, including evenings, weekends and holidays.

Nice To Haves

High school diploma or equivalent.
1 to 2 years of runner, busser, or server experience in a high volume, or restaurant experience.

Responsibilities

Organize plates according to tickets as they appear in the window.
Check plates for accuracy according to ticket modifications and allergy and dietary restrictions.
Finish plates with any garnishments necessary.
Ensure that meals are plated properly and presented according to standards before leaving the kitchen.
Operate as the primary communication point between servers and kitchen staff should any issues or modifications arise.
Deliver plates to guests using our seat numbering system with excellent customer service.
Answer any questions guests may have about their meals or requests for additional items they may need.
Maintain high levels of cleanliness in the kitchen according to sanitation procedures.
Pre-bus any empty dishes or glassware from tables as you see them.
Pre-Bus, clean and set tables efficiently.
Package to go orders accurately and deliver to the host stand.
Ensure that ticket time standards are being met at all times and problem solve if they are not.
Stock to go stations, plate racks, and assist with any food preparation needed by the kitchen manager.
Other duties as assigned.