Food Runner - Part Time, Manning's (Caesars New Orleans)
About The Position
The Food Runner maintains food flow and service from kitchen to customer. Responsibilities Responsible for providing quality goods and beverage products and service to Caesars' guests. Assists this function by maintaining food flow from kitchen to serving area to customer. Responsibilities include greeting and serving portions to customers, transferring food from kitchen to serving lines, maintaining point of sale appearance, and transferring food to all points of sale. Greets customers and ensures a pleasant dining experience. Observes all sanitary and safety requirements. Maintains a high level of cleanliness, proper presentation, and temperature of food at all points of sale. Ensures consistent flow of food in a healthy and sanitary manner from kitchen to customer. Transports and restocks food products to all points of sale such as serving line Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.
Requirements
- High school graduate or GED equivalent.
- Restaurant service background preferred.
- Excellent customer service and communication skills required.
- Must be able to get along with co-workers and work as a team.
- Must present a well-groomed appearance.
- Ability to read, write and speak in English
- Must be able to maneuver to all areas of the kitchen and food service areas.
- Must be able to tolerate areas with hot and cold temperatures.
- Must be able to lift up to 40 pounds.
- Must be able to push carts, pull, reach, bend and stoop.
- Must be able to work at a fast pace and in stressful situations.
- Must be able to read, write, speak and understand English.
- Must be able to respond to visual and aural cues.
Nice To Haves
- Restaurant service background preferred.
Responsibilities
- maintaining food flow from kitchen to serving area to customer
- greeting and serving portions to customers
- transferring food from kitchen to serving lines
- maintaining point of sale appearance
- transferring food to all points of sale
- greeting customers and ensures a pleasant dining experience
- observes all sanitary and safety requirements
- maintains a high level of cleanliness, proper presentation, and temperature of food at all points of sale
- ensures consistent flow of food in a healthy and sanitary manner from kitchen to customer
- transports and restocks food products to all points of sale such as serving line
- Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same
- Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
