Food Runner | Republic of Texas

Omni Hotels & ResortsCorpus Christi, TX
5dOnsite

About The Position

Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi. What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package—and the greatest benefit of all: the opportunity to grow. Overview: This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Requirements

  • Previous bussing experience at fine dining establishment preferred.
  • Great customer service skills required.
  • Must be able to work weekends and holidays
  • Must have valid TABC and Food Handlers certification.

Responsibilities

  • Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
  • To comply with attendance and punctuality standards.
  • To comply with uniform standards.
  • To properly set up entire restaurant.
  • To have complete understanding of bussing standards.
  • To have a complete understanding of the menu.
  • To deliver food and beverage accurately to tables and in a timely manner.
  • Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
  • Be friendly and helpful with all guests. Use surnames whenever possible.
  • To comply with food handling standards.
  • Run food to all sections of the restaurant and bar.
  • Communicate to guests whenever needed.
  • Able to (after being trained) explain food to guests when serving.
  • Able and willing to learn proper table service.
  • Able to communicate to FOH and Kitchen Team
  • Willing to learn basic knowledge about food preferences and allergies.
  • Team player who wants to be the best
  • To complete all assigned duties before checking out and clocking out.
  • Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
  • Station set-up and breakdown/side-work.
  • Perform any other duties as assigned by the restaurant manager.
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