Food Runner - Ajax Downtown

Limelight Hotels•Denver, CO

About The Position

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected] , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager.

Requirements

High school diploma or equivalent preferred
At least 1 year experience working in a restaurant
Basic knowledge of food and beverage items on the menu
Understanding of table numbers, seat positions, and order flow
Strong communication skills to relay information between kitchen and service staff
Excellent time management and multitasking abilities
Ability to work efficiently in a fast-paced environment
Strong attention to detail and accuracy when delivering orders
Ability to remain calm and composed under pressure
Physical stamina to stand, walk, and carry heavy trays for extended periods
Good teamwork and collaboration skills
Courteous and guest-focused demeanor
Ability to handle guest concerns professionally and promptly
Knowledge of proper food handling and sanitation standards
Ability to follow directions and adapt to changes quickly
Dependability and punctuality
Flexibility to work various shifts, including evenings, weekends, and holidays

Responsibilities

Deliver food and beverages from the kitchen to guests promptly and accurately
Ensure all orders are complete and properly presented before delivery
Assist servers by providing refills, condiments, and special requests to guests
Communicate effectively with kitchen staff and servers to ensure order accuracy
Maintain cleanliness and organization of food runners' station and dining areas
Respond to guest inquiries and resolve any issues regarding food service
Assist with clearing dishes and resetting tables during and after meals
Ensure food is delivered at the correct temperature and in a timely manner
Follow safety and sanitation procedures while handling food and beverages
Support restaurant staff with additional tasks, such as stock replenishment or prep assistance
Maintain a positive and professional demeanor while interacting with guests and coworkers
Other duties as assigned