Food Runner- On call, Hell's Kitchen (Harrah's SoCal)
About The Position
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you! About the role: • Ensures the prompt delivery of food from the kitchen to the dining room. • Assists Waitpersons in a cooperative manner to ensure efficient service to guests. • Deliver food to guests using standards fine dining etiquette. • Adhere to the principles of basic food service, delivering hot food hot and cold food cold. • Familiarizes self with all food items on both printed and daily menus. • Adheres to proper food safety and sanitation standards. • Completes assigned side work as directed. • Maintain excellent communication with the expeditor. Why would you to want to join our team? At Harrah’s Resort Southern California, making grownups smile is what we do best, which is why we stack our dream team with passionate, energetic, Funmakers. It’s a place where creativity, innovation and inspiration are always welcome! We provide a funner (we are in Funner, California after all!) culture which encourages and celebrates people being the best that they can be. It’s a special environment that you can’t find anywhere else!
Requirements
- High School graduate preferred.
- Literacy and fluency in English
- Above average communication and interactive skills
- Excellent guest service skills
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Provides Family-Style Service to all team members and guests and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.
- Ability to constantly lift items up to 30 lbs.
- Ability to frequently lift and carry large, heavy banquet trays and beverage trays weighing up to 60 lbs.
- Ability push/pull bus carts weighing up to 90 lbs.
- Mobility to move quickly and easily throughout the restaurant and kitchen areas.
- Ability to grasp, finger dexterity, hand-eye coordination.
- Ability to hear and use visual inspection.
- Ability to stand, walk, bend, squat, reach and climb stairs.
Nice To Haves
- 2 years front of house fine dining experience preferred.
Responsibilities
- Ensures the prompt delivery of food from the kitchen to the dining room.
- Assists Waitpersons in a cooperative manner to ensure efficient service to guests.
- Deliver food to guests using standards fine dining etiquette.
- Adhere to the principles of basic food service, delivering hot food hot and cold food cold.
- Familiarizes self with all food items on both printed and daily menus.
- Adheres to proper food safety and sanitation standards.
- Completes assigned side work as directed.
- Maintain excellent communication with the expeditor.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
