Food Runner
Bosque Brewing•Las Cruces, NM
178d
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About The Position
The primary mission of the Food Runner is to serve as the main connection between the front-of-house and back-of-house. Their primary responsibility is to run food from the kitchen to the assigned table and guests, assist guest needs, and keep guest tables in the location clear to ensure a smooth and efficient operation to ensure that every single guest leaves with the anticipation of returning, because of their world-class experience. In the absence of a dedicated dishwasher, Food Runners may wash dishes for the location, ensuring all cutlery, plates, serving ware, and glasses are restocked and available throughout service.
