Food Runner - Server Assistant

MPM MaconFort Myers, FL
15dOnsite

About The Position

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. Food Runners/Server Assistants will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the Luminary Hotel & Co. service standards and standards of Mainsail Lodging & Development. Position: Oxbow Bar & Grill – Food Runner/Server Assistant Location: Fort Myers, FL Reports to: Oxbow Bar & Grill General Manager, Assistant General Manager, and/or Supervisor Status: Non-Exempt

Requirements

  • High School diploma or higher
  • Previous hospitality experience required
  • Excellent customer service skills
  • Excellent communication skills, both verbal and written
  • Ability to use technology e.g. tablets, iPads
  • Ability to lift 20 pounds or more
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to work long hours as needed
  • Ability to navigate steps to upstairs event space as well as upstairs deck
  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the office, the hotel, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Responsibilities

  • Thorough knowledge of Oxbow Bar & Grill steps of service and guest interaction.
  • Serves guests in an efficient courteous manner following the proper steps of service
  • Responsible for setting tables, serving food orders and removing used plate ware and utensils
  • Food running when applicable, ability to carry plates that may be warm or hot
  • Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
  • Polish glass ware, utensils, organize clean and soiled linen
  • Perform other duties as management requests to service our guests
  • Follow Covid-19 guidelines

Benefits

  • Medical, Dental, & Vision
  • HSA & Flexible Spending Account Options
  • Basic Life & Disability Plan Options
  • 401K Retirement Plan
  • Paid Time Off
  • Holiday Pay
  • Career Training & Development Opportunities
  • Tuition Reimbursement
  • Bereavement Leave
  • Employee Assistant Program (EAP)
  • Jury Duty (May vary by state)
  • Employee Discounts
  • Employee Referral Bonus
  • Free meal for all full-service hotel employees
  • All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement
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