Food Runner Pool

Virgin HotelsLas Vegas, NV
5d

About The Position

Support the food and beverage operation of the outlet through timely bussing and resetting of tables, running food and beverages, engage in polite, responsive, and timely interaction with guests and coworkers including basic menu descriptions, in addition to other responsibilities as directed by server or supervisor while maintaining a positive attitude that contributes to the team environment. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate, and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!

Requirements

  • Ability to communicate clearly in verbal and written English
  • Comply with all safety and health department procedures, as well as all state and federal laws
  • Maintain a neat, clean and well-groomed appearance per hotel standards
  • Adhere to hotel policies including but not limited to attendance, safety, behavior
  • Current, legal and unrestricted ability to work in the United States
  • High school or equivalent education required.
  • Ability to effectively communicate verbally and in writing in English
  • Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months

Nice To Haves

  • Preferred:1-2 years' experience in a full-service hospitality establishment

Responsibilities

  • Support server by running food and drinks as instructed by teammates including culinary server, bartender, supervisor, etc.
  • Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
  • Clear tables, carry plates to dishwashing area
  • Execute fabulous guest service
  • Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
  • Explain basic details of food dishes and beverages at time of delivery to guests
  • Other duties as assigned
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