The position involves understanding and responding to internal guests' needs, communicating in a friendly and respectful manner, and providing timely and accurate information. The role requires adherence to service behaviors and meeting expected service delivery times as defined by departmental standards. The individual must be a team player, cooperating with employees within and outside the department, and maintaining a positive attitude towards the company, co-workers, and guests. Responsibilities include receiving food items and materials from the food storeroom, delivering them to cooks, and ensuring all items received are in good condition. The role also involves visually inspecting items, reporting discrepancies, and ensuring timely and accurate receipt and distribution of supplies. Mobility throughout the hotel is necessary.
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Education Level
High school or GED
Number of Employees
5,001-10,000 employees