Food Runner-Farradday's PT (Harrah's Pompano Beach)

Caesars Entertainment • Pompano Beach, FL

114d

About The Position

The position involves maintaining a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times. Responsibilities include setting up and breaking down assigned work stations, keeping the station full during peak business times, informing customers about ingredients, covering cashiers on breaks, answering questions about food items, and assisting with seating guests. The role also requires resetting tables, rolling silverware, setting up food stations, and cleaning up after banquet functions. Additionally, the position demands adherence to regulatory, departmental, and company policies while building guest relations throughout every shift.

Requirements

• A high school diploma or GED equivalent is preferred.
• Must be at least 21 years of age.
• Knowledge of principles and processes for providing customer and personal services.
• Skills in managing one's own time and the time of others.
• Ability to give full attention to what others are saying and adjust actions accordingly.

Responsibilities

• Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers.
• Set up and break down assigned work stations and maintain cleanliness.
• Keep station full at all times, especially during peak business times.
• Inform customers of the ingredients when asked.
• Cover cashiers on breaks and take guests’ orders.
• Answer questions about food items and make recommendations.
• Remove customers’ dirty dishes from tables during their meal.
• Assist hosts with seating guests if necessary.
• Reset tables after they have been cleared.
• Roll silverware and set up food stations for the next shift or large parties.
• Accurately set up banquet functions and clean up after them.
• Serve all food and beverage items for banquet functions as directed.
• Have knowledge of customer alcohol limitations and company policy.
• Keep work area clean and orderly.
• Adhere to regulatory, departmental, and company policies.
• Work a flexible schedule as required by business operations.
• Build guest relations throughout every shift.
• Perform other duties as assigned by management.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees