Food Runner / Busser - Pier House Resort & Spa, Key West

Remington Hospitality • Key West, FL

13h • Onsite

About The Position

What you will be doing
Promptly clear and reset used tables. Remove dirty stock to dish area and
breakdown trays. Take soiled linen to designated area and/or Housekeeping
Department for laundering.
Stock and maintain service stations with the proper supplies before, during
and after each shift.
Set up and refill coffee-to-go station in the lobby, and keep it replenished,
as needed. Keep area picked up and clear.
Promptly assist servers in the pre-bussing of tables and delivery of food
orders.
Assist in the general cleaning and maintenance of the restaurant.

Qualifications
What we are looking for
Strong communication skills verbal and written
High work ethic and self-initiative, ability to work in high pressure
situations
May be required to work varying schedules to include nights, weekends, and
holidays
Someone who enjoys working as and being part of a team that provides great
experiences for our Guests!

Physical Requirements (In-Office Role) Ability to work in a standard office
environment. Prolonged periods of sitting at a desk and working on a
computer. (6-8 hours a day) Occasional standing and walking throughout the
workday. Frequent fine motor skills, use of hands and fingers for
keyboarding/typing, utilizing a mouse or trackpad, writing, and operating
office equipment. Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items. Ability to
lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including
close visual focus for extended periods and color differentiation (for
certain roles). Ability to hear and participate in conversations and
meetings, use phone and/or headset Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions of
the role.

Requirements

• Strong communication skills verbal and written
• High work ethic and self-initiative, ability to work in high pressure situations
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Promptly clear and reset used tables.
• Remove dirty stock to dish area and breakdown trays.
• Take soiled linen to designated area and/or Housekeeping Department for laundering.
• Stock and maintain service stations with the proper supplies before, during and after each shift.
• Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed.
• Keep area picked up and clear.
• Promptly assist servers in the pre-bussing of tables and delivery of food orders.
• Assist in the general cleaning and maintenance of the restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed