Server Assistant

360 Bistro•Nashville, TN

5d•$17 - $25•Onsite

About The Position

360 Bistro, one of Nashville’s premier fine dining destinations, is seeking one experienced Server Assistant to join our team starting January 2026. This is a rare opportunity to be part of a high‑end neighborhood restaurant known for excellence in food, wine, and hospitality. Located off Highway 100 in Belle Meade, away from the downtown congestion and with ample free parking! 360 is a Belle Meade favorite and has been attracting locals and tourists alike for seventeen years. Throughout its history, 360 has been known for its creative and innovative cuisine utilizing the best ingredients, the highest level of hospitality, and an intense dedication to its award-winning beverage programs. Executive Chef Sean Foley creates seasonal menus where he adds his own flair to many traditional items. In addition to Sean's food, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 1000 selections, second-most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard-to-find liquors, and a selection of imported and domestic beers. Position Details Role: Server Assistant / Busser / Food Runner Availability: Day and night shifts; part‑time or full‑time Shifts: Lunch (10am–4pm) AND/OR Dinner (5pm–10pm) Compensation: $10/hour base pay + nightly tip‑out from servers and to‑go sales We have had several people join 360 as a SA and work for a few months in this role before being elevated to Server roles, and this is our preferred method of finding talented long-term team members Compensation: $17.00 - $25.00 per hour

Requirements

Prior experience in fine dining or upscale hospitality required
Strong attention to detail and ability to anticipate guest needs
Professional demeanor and team‑oriented attitude
Good spatial awareness
Reliability and flexibility for both lunch and dinner shifts

Responsibilities

Assist servers in delivering seamless guest service
Clear, reset, and maintain tables promptly and professionally
Refill water and other NA beverages, bread, and other table accompaniments as needed
Support food and beverage service by running dishes and assisting with delivery
Maintain cleanliness and organization of dining room and service stations
Ensure polished table settings and readiness for each seating
Collaborate with servers, bartenders, and management to uphold guest satisfaction
Uphold fine dining standards of etiquette, pace, and presentation