Food Receiver / Steward - Regis College
About The Position
The role of a Food Receiver / Steward involves a variety of responsibilities to ensure the smooth operation of food delivery and storage, along with assisting in other areas of Dining Hall once orders are properly managed. COMPENSATION: The Hourly rate for this position is $27.00 to $30.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Must be over 18 years of age
- High school education or equivalent is preferred
- Previous receiving, warehouse, or grocery experience preferred
- Strong written and verbal communication skills
- Basic reading, writing, and arithmetic skills
- Basic computer skills
- Manual dexterity required for operating machinery
- Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb
- Some client locations require a current valid driver's license. If this is required, an MVR will be run as part of your pre-employment screening process.
Responsibilities
- Receive and verify deliveries against invoices and purchase orders
- Check for correct quantities, damage, expiration dates, and overall quality
- Communicate discrepancies or issues with Executive Chef
- Label and date incoming products
- Organize and rotate stock in storage areas and coolers (FIFO method)
- Assist in stocking shelves or back stocking as needed
- Maintain organized records of receiving paperwork
- Communicate inventory shortages, overages, or errors to Executive Chef and managers
- Maintain clean and orderly receiving areas, storage rooms, and walk-ins
- Follow all food safety and workplace safety protocols
- Assists in other areas of Dining Hall when orders have been managed
- Communicate effectively with other departments regarding incoming orders
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
- Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
