General Responsibilities: Provide on-site coordination of USDA food distributions in partnership with Food Distribution Technicians in compliance with program regulations. Complete customer check-in and other customer support at food distributions. Direct volunteers at food distributions. Provide quality professional customer service at all times. Essential Duties and Responsibilities: Determine eligibility of low-income households for CSFP at distributions across 15-county region. Ensure food distribution sites are in compliance with all relevant program regulations and procedures. Complete customer check-in at public food distributions. Direct traffic flow as needed at public food distributions. Facilitate customer enrollment at private food distributions. Maintain procedures for each distribution site and update to comply with new regulations or best practices. Record accurate customer enrollment and participation data in Food Bank Manager database. Add or remove customers to the participant reminder call list as needed. Complete or collect all required program documentation with accuracy, consistency, and compliance. Ensure commodity volunteers act in compliance with program regulations, including annual Civil Rights training. Maintain an accurate inventory count and reconciliation using First In, First Out (FIFO) standards. Participate in personal and professional development activities, including staff meetings, conferences, and training opportunities as identified and approved by supervisor. Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED