Food Production Worker

Sutter Health • Roseville, CA

1d • Onsite

About The Position

This position performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. The worker follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. The role supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. The individual is expected to gain confidence and cooperation from peers and supervisors through effective communication and competent job performance, and adhere to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Requirements

• HS Diploma or General Education Diploma (GED)
• Basic food production and food service knowledge with ability to use various food service supplies and equipment.
• Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
• Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
• Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
• Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
• Strong customer service skills.
• Ensure the privacy of each patient’s protected health information (PHI).

Responsibilities

• Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation.
• Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors.
• Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering.
• Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance.
• Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 11-50 employees