Food Production Worker I
About The Position
PRIMARY JOB DUTIES: Adheres to Mary Lanning Healthcare’s Mission, Vision and Values. Adheres to Mary Lanning Healthcare’s Standards of Behavior. Requisitions food supplies needed for cooking the varied kinds of meals produced, coordinate with storeroom clerk as needed. Inspects and monitors perishable food supply items and keeps supervisor informed of items used and menu adjustments. Prepares entrées, vegetables, starch, soup items for patient room service, cafeteria, catering, events, and Garden View Grill. Prepares according to recipe and departmental quality standards. Identifies and reports production problems and makes suggestions to supervisor regarding supply outage, production substitutions and preparation methods. Records food production information on production sheet and transfers to data master schedule. Prepares patient menu items as ordered, supplies menu items for cafeteria meal services Attends and participates in departmental meetings / in-services, Mary Lanning Healthcare quality improvement program, etc. Performs other duties as assigned. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Mary Lanning Healthcare Built on a tradition of caring, Mary Lanning Healthcare is in its 100th year of providing quality healthcare for residents of the central Nebraska area. We continue to grow and expand, working to provide patient-centered care in a positive environment, while implementing some of the newest technologies available. In addition, the recent Century Project construction propelled your hospital into the future. The project is just another example of how Mary Lanning Healthcare strives to provide the best care possible for central Nebraska now and into the future.
Responsibilities
- Requisitions food supplies needed for cooking the varied kinds of meals produced, coordinate with storeroom clerk as needed.
- Inspects and monitors perishable food supply items and keeps supervisor informed of items used and menu adjustments.
- Prepares entrées, vegetables, starch, soup items for patient room service, cafeteria, catering, events, and Garden View Grill.
- Prepares according to recipe and departmental quality standards.
- Identifies and reports production problems and makes suggestions to supervisor regarding supply outage, production substitutions and preparation methods.
- Records food production information on production sheet and transfers to data master schedule.
- Prepares patient menu items as ordered, supplies menu items for cafeteria meal services
- Attends and participates in departmental meetings / in-services, Mary Lanning Healthcare quality improvement program, etc.
- Performs other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
