Food Production Worker I (Temporary)

Fresno County EOC•Fresno, CA

63d

About The Position

The Food Production Worker I is a physical occupation responsible for to the preparation, production, packaging and serving of food and cleaning of food service equipment and facilities related to the Food Services program. Assists in the fulfillment of the agency's vision, "For Those We Serve," by empowering individuals who thrive as healthy, self-sufficient and contributing members of our communities.

Requirements

High school diploma or GED.
One year of related work experience in food production preferred.
Must possess and maintain Food Handlers card or obtain within thirty (30) days of employment.
Familiar with public health regulations, required food temperatures, use of thermometers, and danger zones.
Knowledge of sanitation and safety procedures common to large-quantity food service operations, and understanding of FIFO method with reference to food storage.
Ability to read and comprehend procedures, calculate arithmetic and complete forms.
Available to work flexible days/hours to meet program needs.
Effective communication and organizational skills.

Responsibilities

Machine and hand washes various food service equipment including pots, pans and related equipment.
Washes insulated food service containers using a variety of cleaning solutions, hot water, both inside and outside of facility.
Cleans and sanitizes work areas and premises, including restrooms, employee lounge, and inside and outside production areas.
Washes, sanitizes and store pots and pans and related equipment.
Assists in food preparation, and the dish-up and assembly of food trays and bulk meals.
Collects and disposes of trash in accordance with established procedures.
Follows the program guidelines and regulations.
Wears protective shoes and clothing.
Adheres to all Fresno EOC Personnel Policies and Procedures.
Maintains regular attendance and punctuality.
Works evenings and weekends as required.
Performs other duties as assigned.