The Food Production Technician promotes and exemplifies the mission and philosophy of Tamarack Retirement Center. This position is responsible for all the kitchen duties on a routine basis. Limited general menu duties, such as substitutions, and ordering food/supplies for the facility kitchen in the absence of the Dietary Supervisor. Works well as a team member to assist with other duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees