Food Production Tech III Baker - Food and Nutrition (Days)

Tanner Health System•Carrollton, GA

35d•Onsite

About The Position

Baker position in centralized kitchen prepares baked goods for patient meal service and retail cafeterias for up to four locations.

High School Diploma or GED
Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.
Serve Safe Certification
Ability to remain calm and focused in a fast-paced environment
Ability to work in hot, hectic environment, and proficient use of kitchen equipment including mixers, blenders and dough sheeters and ovens.
Attention to detail, especially when performing quality inspections on ingredients and products.
Excellent time management and planning skills.
Flexibility to work early morning, weekends and holidays.
Understanding of food safety practices. ServSafe certification or obtain within 6 months of hire.
Willingness to work independently or with other team members to solve problems and create baked goods.

Adheres to dessert rotations for patient meal service and creates new desserts for café menu.
Cleans and restocks workstation and ensures that all equipment is sanitized and prepared for the next shift.
Comply with and enforce sanitation regulations and safety standards
Develop recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) for patient café and coffee shot menus
Measure and combine ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes and custards.
Decorate and display finished products with glazes, icings, buttercream and edible toppings.
Maintains records relating to inventory, and production levels.
Make recommendations for new holidays, special events and theme meals.
Tests ingredients and finished goods to ensure that each item meets food safety and quality controls.