Sup Food Production (Columbia County)
About The Position
At Wellstar, the mission is to enhance the health and well-being of every person served. This role serves as the primary representative in the daily operation of Food and Nutrition and coordinates the Patient Service Department activities. The position oversees the tray line assembly process, the diet office/formula room, and the patient tray transport process to ensure conformance to food quality standards. Responsibilities include supervising staff, monitoring compliance of policies and procedures, maintaining effective communications within and outside of the department, and conducting quality monitors to assure excellence in patient food service.
Requirements
- High School Diploma General or GED General
- Minimum 3 years non-commercial food service.
- Knowledgeable in normal and therapeutic nutrition or willing to learn and apply all aspects of nutrition and food handling
- Understand and follow standard practice or oral/written instructions
- Able to read and write; use simple arithmetic/record keeping, computers and simple office machines
Responsibilities
- Safely operates, maintains and cleans the following equipment: spoken menus; computers, fax machine, tray delivery carts, toasters, microwaves, tray-line equipment, and coffee machines.
- Must be able to recognize accuracy, appearance and proper temperature of all hot and cold items served.
- Ensures food temperatures meet HACCP requirements during tray assembly and transport.
- Must know the correct procedure for reading menus.
- Must know portion control for all hot and cold food items.
- Must know how to properly store all items in storeroom, freezer and refrigerators along with stock rotation.
- Must be able to open kitchen, which includes checking menus before breakfast to remove discharges, put diet changes into effect and add new admissions.
- Turn on all equipment.
- Check tray line.
- Fill-in for absent employees.
- Manage the kitchen area.
- Verifies daily schedules, adjusts assignments and reassigns tasks, as needed, for coverage of patient food service.
- Performs new employee orientation and completes competency checks within three weeks of employment.
- Must be able to keep all storage areas, refrigerators/freezers clean, neat and orderly.
- Must be capable of performing as patient meal host/diet clerk.
- Follow closeout procedures to ensure the kitchen is cleaned and locked at night.
- Demonstrate knowledge of adherence to administrative, hospital and departmental rules/policies/procedures and objectives.
- Performs other duties as assigned
- Complies with all Wellstar Health System policies, standards of work, and code of conduct.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
