Food Production Supervisor

Do [Different] • Boston, MA

273d • $65,000 - $65,000

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. At DO & CO, we have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

Requirements

• Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles.
• Experience in high-end food knowledge is a plus.
• Proficient in using Microsoft: Word, Excel, Outlook.
• Bachelor degree preferred.

Responsibilities

• Supervise the day-to-day needs of the food production department.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.
• Ensure quality assurance and economical figures to fulfill the high-end food standards.
• Guarantee systems for best productivity and support leading and motivating the food production team.
• Lead a team of helpers, building professional relationships and supporting individual team members in meeting and exceeding goals.
• Train new hires and make sure all training sessions are recorded.
• Other duties as assigned.

Benefits

• $65,000 salary.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree