Full Time

HEB•Irving, TX

7h•Onsite

About The Position

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. Production Representative As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner- owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Production Specialist As a Production Specialist, you'll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You'll maintain and ensure compliance with department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Requirements

Minimum age 18 (mandatory)
High school diploma, or equivalent
communication and interpersonal skills
ability to work in a fast-paced environment
Culinary knowledge
Understanding of nutritional values and ingredients
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
Minimum age 18 (mandatory)
High school diploma, or equivalent
1+ years of experience in commercial foodservice
Experience in food preparation and equipment
Culinary knowledge
Understanding of nutritional values and ingredients
Strong communication and interpersonal skills
Reading and writing skills
Technology skills
Planning and organizing skills
Culinary math skills for recipe conversion
Ability to execute high-volume production
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Frequently be exposed to heat
Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift

Nice To Haves

culinary training / work experience and food preparation experience (preferred)
Experience in food preparation and equipment (preferred)
Related experience (preferred)
Culinary certification, or equivalent combination of culinary training / work experience (preferred)
culinary certification, or equivalent culinary training / work experience
1+ year experience in food prep / equipment

Responsibilities

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed
Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Provides internal customer service
Assists Customers as needed
Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
Assists in multiple cooking venues
Masters recipe preparation, including daily production to account for raw material variations and customer demand
Prepares, packages, and stocks fresh product
Ensures compliance with department Store and standard operating procedures
Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order
Provides superior customer service at all times; provides internal customer service
Ensures accurate production and delivery of e-Commerce customer orders Provides detailed knowledge of menu items, ingredients, prep methods, etc.
Assists guests as needed