Food Production Manager - Protein - Berkeley Culinary
About The Position
The Food Production Manager is responsible for overseeing daily Protein production operations within a high-volume food manufacturing facility. This role ensures that all Protein cooking, handling, and processing activities are executed safely, efficiently, and in compliance with company standards and regulatory requirements. The Food Production Manager provides hands-on leadership to plant-floor teams, manages industrial Protein cooking and production processes, and drives performance across quality, yield, labor efficiency, and food safety metrics. This role partners closely with Production, Quality, R&D, and Sanitation teams to support operational readiness, product integrity, and continuous improvement within the Culinary Services division.
Requirements
- High school diploma or equivalent required.
- Minimum of 3 years of experience in food manufacturing (restaurant experience alone not sufficient).
- Demonstrated experience with Protein processing and large-scale cooking operations.
- Prior leadership experience in a manufacturing or production environment.
- Protein Manufacturing & Industrial Cooking Operations
- Food Safety, HACCP & USDA Compliance
- Labor Planning & Team Leadership
- Yield Optimization & Waste Reduction
- Process Improvement & Operational Efficiency
- Strong Communication & Cross-Functional Collaboration
- Time Management & Organizational Skills
Nice To Haves
- Culinary, food science, or related technical education preferred.
- Food safety certification required.
Responsibilities
- Oversee daily Protein manufacturing operations to ensure timely, accurate, and efficient production.
- Ensure Protein products are prepared according to approved recipes, batch specifications, weights, and yields.
- Monitor cooking, cooling, and handling processes to ensure consistency, quality, and food safety compliance.
- Coordinate with Production leadership to align output with production schedules and demand forecasts.
- Supervise, train, and develop Protein manufacturing staff on plant-floor operations.
- Ensure team members are properly trained on industrial cooking, processing, and packaging equipment.
- Monitor performance and provide coaching, feedback, and corrective action as needed.
- Foster a culture of accountability, safety, and continuous improvement.
- Enforce strict adherence to HACCP, USDA, food safety, and sanitation standards.
- Ensure proper Protein handling, storage, labeling, and documentation practices are consistently followed.
- Maintain audit readiness and support internal, customer, and regulatory audits.
- Partner with Quality Assurance to address deviations, corrective actions, and preventive measures.
- Track and manage key performance indicators, including yield, labor efficiency, and waste reduction.
- Identify opportunities to improve operational efficiency without compromising food safety or quality.
- Support labor planning and staffing adjustments based on production needs.
- Ensure safe and proper operation of industrial cooking and Protein processing equipment.
- Report equipment issues, downtime, or maintenance needs promptly.
- Support process improvements, automation initiatives, and equipment optimization.
- Partner with R&D and Quality teams on new product launches, formulation changes, and process trials.
- Communicate operational challenges, risks, and improvement opportunities to leadership.
- Support plant-wide initiatives and continuous improvement efforts.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
