Food Production Manager 3

Sodexo • Camp Pendleton, CA

403d

About The Position

The Food Production Manager will oversee culinary operations at Marine Corps Base Camp Pendleton, ensuring high-quality food production and service in one of the Mess Halls. This role involves managing staff, inventory, and food costs while maintaining excellent client relations and service standards.

Requirements

• 3-5 years of operational management experience in a high-volume food service environment.
• Strong leadership skills with a focus on employee engagement.
• Proficient in online Food Management Systems for menu planning and inventory management.
• Demonstrated financial acumen in managing food and labor costs.
• Experience in safety and sanitation compliance.

Nice To Haves

• Contract food service experience.
• Experience managing staff in a union environment.
• Food service experience in a high-end establishment.

Responsibilities

• Oversee day-to-day culinary operations for the Mess Hall.
• Manage food production and ensure recipe compliance.
• Order inventory and manage plate costs.
• Supervise and manage kitchen staff.
• Maintain positive client relations and ensure customer satisfaction.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree