Food Production Manager 3

Sodexo • New Haven, CT

284d

About The Position

Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Production Manager 3 to join our dynamic culinary team at Yale New Haven Hospital - Saint Raphael Campus in New Haven, CT. This is your opportunity to lead at one of the most respected healthcare institutions in the region—where innovation, compassion, and excellence come together.

Requirements

• A proven leader in food service or production management
• Strong skills in purchasing, budgeting, and inventory control
• Experience with unionized staff is a plus
• Detail-oriented, organized, and passionate about operational excellence
• Familiarity with food management systems like CaterTrax and FMS a plus

Responsibilities

• Manage all purchasing and budget oversight for food production
• Provide hands-on leadership to utility staff ensuring cleanliness, efficiency, and food safety
• Oversee floor stock management and maintain accurate documentation
• Support catering services using the CaterTrax system
• Drive accountability through FMS documentation of pre- and post-production numbers
• Collaborate with peers and hospital leaders to elevate service and efficiency

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree