Food Production Manager 3

Sodexo Careers•Washington, DC

16d

About The Position

Sodexo is seeking a Food Production Manager 3 at MedStar Washington Hospital Center in Washington D.C Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital. What You'll Do The Production Manager will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for PURCHASING as well as direct oversight of the frontline production team. directly manage all culinary operations relating to retail, patient feeding, and catering; m aintain schedules; cover schedule as needed ; i mplement and standardiz e all culinary systems and procedures for hospital; m onitor, a udit, implement and standardiz e new menus ; be r esponsible for Food and Physical Safety and annual training for 15 frontline staff; c onduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books ; w ork with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits ; c onduct yearly culinary foundations training to all cooks ; i mprove and standardize catering services , c reate menus based on client needs ; i mplement innovative and fresh ideas in retail, catering and patient services ; and/or c reate interpersonal relationships with clients in hospital . What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring extensive ordering experience and culinary knowledge a strong leadership skillset healthcare experience is preferred organizational skills with attention to detail Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

extensive ordering experience and culinary knowledge
a strong leadership skillset
organizational skills with attention to detail
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

healthcare experience is preferred

Responsibilities

direct oversight of the frontline production team
directly manage all culinary operations relating to retail, patient feeding, and catering
maintain schedules
cover schedule as needed
implement and standardize all culinary systems and procedures for hospital
monitor, audit, implement and standardize new menus
be responsible for Food and Physical Safety and annual training for 15 frontline staff
conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books
work with vendors on procurement items
be responsible for purchasing manager and purchasing financial audits
conduct yearly culinary foundations training to all cooks
improve and standardize catering services
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients in hospital