Food Production Manager 3

Sodexo • San Diego, CA

394d • $51,000 - $76,780

About The Position

The Food Service Production Manager 3 at Sodexo is responsible for overseeing the daily operations of food production at the US Marine Corps Air Station Miramar in San Diego, CA. This role involves maintaining food quality, managing costs, ensuring safety compliance, and supervising both Sodexo and contract employees. The position emphasizes high customer satisfaction and requires strong leadership and culinary skills.

Requirements

• Associate's degree or equivalent experience.
• Minimum of 2 years management experience.
• At least 1 year of functional experience in food or culinary services.
• Strong employee engagement and leadership skills.
• Culinary production experience with a background in safety and sanitation compliance.
• Ability to manage multiple priorities and demonstrate professional communication skills.

Nice To Haves

• Experience in institutional services or catering.
• Knowledge of food safety regulations and compliance standards.

Responsibilities

• Oversee day-to-day back-of-house operations.
• Control costs related to labor, inventory, equipment, and materials to comply with budget requirements.
• Establish and maintain a safe work environment, ensuring compliance with food and physical safety regulations.
• Utilize Sodexo resources, recipes, systems, and programs to direct daily operations including food production and procurement.
• Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.

Benefits

• Paid holidays
• Health insurance
• Dental insurance
• Tuition reimbursement
• Paid time off
• Vision insurance
• 401(k) matching
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree