Food Production Manager 3

Sodexo S A • North Andover, MA

135d

About The Position

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management role with Sodexo Campus Services at Merrimack College, a vibrant, fast-growing private institution just 20 miles north of Boston. As Food Production Manager 3, you will play a key role in overseeing production operations in a dynamic $10M campus dining program. The program features a newly renovated student dining hall, 7 retail outlets (including a food truck, pizzeria, cafes, and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in food quality, safety, and execution.

Requirements

• Executive Chef or high-level culinary/production management experience, preferably in a high-volume setting.
• Strong knowledge of food production systems, inventory control, and cost management.
• Experience with labor scheduling and back-of-house operations.
• Excellent culinary skills with a focus on quality, presentation, and efficiency.
• Strong organizational, leadership, and team development abilities.
• Technologically savvy and capable of using Sodexo systems and tools effectively.
• Commitment to food safety, compliance, and customer satisfaction.

Responsibilities

• Manage day-to-day food production in the main dining hall, supporting retail and catering operations.
• Direct recipe/menu accuracy, food preparation, and offer execution across dining venues.
• Implement and oversee Sodexo DRIVE and back-of-house systems including HACCP protocols.
• Support ordering, receiving, and inventory processes across resident dining and catering.
• Monitor and control food, labor, and production costs in alignment with financial goals.
• Ensure proper post-production reporting and compliance with culinary standards.
• Collaborate with the Executive Chef to develop creative, high-quality menus.
• Train, coach, and lead frontline staff to maintain consistency and quality in all operations.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees