2nd Shift Food Production Line Lead

Sunset Farm Foods Inc•Valdosta, GA

13d•Onsite

About The Position

MAKE CERTAIN PACKAGING PROCESS IN ASSIGNED AREA IS COMPLETED ENSURING PROPER STANDARDS ARE MET. ABILITY TO SET UP AND OPERATE EQUIPMENT AND MACHINERY. ASSIST PACKAGING EMPLOYEES AS NEEDED IN PACKAGING PROCESS. ENSURE QUALITY STANDARDS ARE MET. MAINTAIN GOOD HOUSEKEEPING AND SANITATION OF WORK AREAS. DIRECT EMPLOYEES UNDER YOUR CHARGE IN COMPLETING ASSIGNED DUTIES. COORDINATE WITH SUPERVISOR AND OTHER LEADS ON AN AS NEEDED BASIS TO ESTABLISH SCHEDULES, JOB ASSIGNMENTS, AND PRODUCTION SEQUENCES TO MEET PRODUCTION GOALS. MONITOR/MANAGE/MAINTAIN EQUIPMENT, CREW, AND PACKAGING OPERATOR PROCESSES TO ENSURE COMPLIANCE TO GMP’s AND SAFETY STANDARDS. MUST HAVE FOOD EXPERIENCE CONFER WITH SUPERVISOR TO RESOLVE EMPLOYEE ISSUES AND TAKE APPROPRIATE ACTION. AID IN THE RESOLUTION OF ANY MACHINE MALFUNCTION OR PROCESSING ERROR TO RESUME/CONTINUE EFFICIENT PRODUCTION OF SAFE, QUALITY PRODUCT. KEEP WORK AREA CLEAN AND FREE FROM HAZARDS.

Requirements

HIGH SCHOOL DIPLOMA OR GED.
PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREEN REQUIRED.
1-2 YEARS EXPERIENCE AS LEAD IN MANUFACTURING ENVIRONMENT.
PROFICIENT COMPUTER SKILLS.
EXCELLENT VERBAL AND WRITTEN COMMUNICATION SKILLS.
LEADERSHIP SKILLS.
MECHANICAL APTITUDE.
PROBLEM SOLVING/TROUBLESHOOTING.
ABILITY TO READ AND INTERPRET DOCUMENTS SUCH AS SAFETY RULES, OPERATING AND MAINTENANCE INSTRUCTIONS, AND PROCEDURE MANUALS.

Nice To Haves

GEORGIA WORK READY PREFERRED.
“CAN DO” ATTITUDE.
COMMITTED TO SAFETY AT ALL TIMES.
EXCELLENT ATTENDANCE.
DEMONSTRATE GOOD JUDGMENT AND DECISION-MAKING SKILLS.
ATTENTION TO DETAIL.

Responsibilities

MAKE CERTAIN PACKAGING PROCESS IN ASSIGNED AREA IS COMPLETED ENSURING PROPER STANDARDS ARE MET.
ABILITY TO SET UP AND OPERATE EQUIPMENT AND MACHINERY.
ASSIST PACKAGING EMPLOYEES AS NEEDED IN PACKAGING PROCESS.
ENSURE QUALITY STANDARDS ARE MET.
MAINTAIN GOOD HOUSEKEEPING AND SANITATION OF WORK AREAS.
DIRECT EMPLOYEES UNDER YOUR CHARGE IN COMPLETING ASSIGNED DUTIES.
COORDINATE WITH SUPERVISOR AND OTHER LEADS ON AN AS NEEDED BASIS TO ESTABLISH SCHEDULES, JOB ASSIGNMENTS, AND PRODUCTION SEQUENCES TO MEET PRODUCTION GOALS.
MONITOR/MANAGE/MAINTAIN EQUIPMENT, CREW, AND PACKAGING OPERATOR PROCESSES TO ENSURE COMPLIANCE TO GMP’s AND SAFETY STANDARDS.
MUST HAVE FOOD EXPERIENCE
CONFER WITH SUPERVISOR TO RESOLVE EMPLOYEE ISSUES AND TAKE APPROPRIATE ACTION.
AID IN THE RESOLUTION OF ANY MACHINE MALFUNCTION OR PROCESSING ERROR TO RESUME/CONTINUE EFFICIENT PRODUCTION OF SAFE, QUALITY PRODUCT.
KEEP WORK AREA CLEAN AND FREE FROM HAZARDS.