Food Production Associate 1

The Ohio State University

3d • Onsite

About The Position

Under the direction of the Dining, Residence and Sustainability Lead and Laboratory Manager, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team; position is a seasonal appointment that will last from early spring to late fall (flexible beginning and end dates); position located at Put-In-Bay, Ohio. Ohio Sea Grant and Stone Lab are part of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences and NOAA Sea Grant, a network of 34 Sea Grant programs dedicated to the protection and sustainable use of marine and Great Lakes resources. Stone Lab is Ohio State’s island campus on Lake Erie, offering year-round research, summer science courses and outreach programming. This job profile is a Food Production Associate 1(T1 level) on the career roadmap.

Requirements

• High School diploma or GED.
• 0 years of relevant experience required.

Nice To Haves

• 0-2 years of relevant experience preferred.

Responsibilities

• Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls
• Performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall
• Performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed
• Provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors
• Attends and participates in meetings as needed
• Provides updates and reports to Dining & Residence Lead and others as needed
• Identifies and communicates issues related to the dining and residence hall operations
• Serves as a key member of an integrated team

Benefits

• Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED