Full-Time Food Production and Cafe Service

Kimberton Whole Foods, Inc.•Collegeville, PA

22h•$17 - $19

About The Position

Kimberton Whole Foods in Collegeville is seeking a dedicated individual to join our crew as a full-time Food Production and Cafe Service Team Member. If you have experience preparing high-quality food and beverages and delivering outstanding customer service, we’d love to hear from you!

Requirements

Full-Time, 40 hours.
One weekend shift is required per week.
Sunday - Thursday work week.
Availability to work a combination of opening and closing shifts within a 7am-7pm timeframe.
Must be 18 years or older.
Experience in food production and food safety practices required
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide excellent customer service to all.
Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
Wash, peel, and cut various foods including fruits and vegetables.
Slicing, packaging, and labeling deli meats and cheeses.
Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
Stock and maintain the coffee, soup station, and bakery case.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
Sweep and mop kitchen floor
Adhere to opening and closing practices.
Maintain accurate and up-to-date product signage throughout the entire department.