Food Preparer - Cook/Baker - 4.0 hours per work day

Anchorage Independent • Anchorage, KY

4d

About The Position

The Food Preparers are responsible for the preparation and serving of all food and the cleaning and maintenance of all stoves, ovens, food preparation equipment and cooking utensils under the direction of the cafeteria manager.

Requirements

• Ability to cook and prepare food for large numbers.
• Previous experience in a similar size kitchen.
• HS Diploma or GED
• Willingness to earn the school food service Level 1 Certification
• Minimum of 3 references
• Background check completed
• Ability to communicate effectively
• Ability to lift, carry, push or pull light weights
• Bending, squatting, crawling, climbing, reaching
• Use of hands and fine motor skills for grasping and fine manipulations
• Work is performed while sitting, standing, and / or walking

Responsibilities

• Prepares all entrees and side dishes.
• Cooks and bakes food items as necessary for the menu.
• Fills the serving tables, serves the food, and replenishes the serving line as needed.
• Responsible for contents and cleanliness of all refrigerators and freezers.
• Accounts for all milk and food items and assists in preparation of all inventories.
• Maintains all food preparation tables, equipment and cooking utensils in a clean and sanitary manner.
• Performs other duties as assigned by the Director of Food Service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees