Food Prep-- Private School

Brock & Company Inc•Baltimore, MD

4h•$18

About The Position

Looking for a job that lets you be part of something meaningful without sacrificing your whole day? Join Brock & Company as a Food Prep team member at a Private School and spend your mornings creating fresh, delicious meals that fuel young minds — then enjoy your afternoons free. With a Monday–Friday 9am–2pm schedule and $18.20 per hour, this is the perfect role for someone who loves being in the kitchen, takes pride in staying organized, and doesn’t mind becoming best friends with a slicer, mixer, or flat top. If you enjoy working with great equipment, supportive teammates, and a company that values quality, creativity, and work-life balance (and yes — uniforms and meals are provided), this might just be your recipe for success. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.

Responsibilities

Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
The assembly, operation, and disassembly of the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)
The operation of the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.
Comprehension and compliance of both verbal and written instructions from the supervisor.
Must be able to stand for extended periods of time.
Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.