Food Prep

Porter Works•San Francisco, CA

8d•$23 - $25•Onsite

About The Position

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington and are expending our footprint to California. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status. Compensation range: $23-$25/hr + Tips Full-Time Benefits: 15 days of PTO 8 Paid holidays Medical/Dental/Vision Insurance 401k + Employer Match Wellness App with reimbursement of up to $500/year Profit Sharing Position Summary Location: San Francisco, CA We're looking for a reliable, detail-oriented cook to assist from setup to service. You'll prepare and execute breakfast items and smoothies to order following standardized recipes, keeping your station stocked, organized, and running smoothly throughout the day. Beyond service, you'll contribute to prep, restocking, and general kitchen cleanliness — setting the team up for success shift after shift.

Requirements

Excellent oral and written communication and organizational skills.
Excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers.
Ability to work under pressure and to prioritize workload, adapt to changing priorities, and meet aggressive deadlines.
Knowledge of Microsoft Office and Teams programs.
Basic kitchen/line cook experience (knowing how to follow recipes, maintain a station, work during a service rush)
Familiarity with food safety and sanitation standards
High school diploma or GED required.
1-3 years of experience preferred.

Nice To Haves

Smoothie or café experience is a plus given the dedicated smoothie station

Responsibilities

Prepare and cook breakfast items in accordance with recipe guidelines
Execution of orders consistently and efficiently
Heat and finish items to order while maintaining quality and presentation
Prep ingredients for daily breakfast service utilizing the standardized recipes
Set up and stock the line for smooth, efficient service
Maintain pars, organization and communicate when items are running low
Prepare smoothies to order
Portion add-ons and supplements correctly
Keep smoothie station clean, stocked, and organized
Restock and prep for the following day’s service
Maintain organization of reach in coolers, dry storage, and prep areasCleanliness & Organization
Follow all food safety and sanitation standards
Attention to detail in keeping all areas of the kitchen clean and organized
Assist with dishes and general kitchen cleanliness