Food Prep
About The Position
ESSENTIAL DUTIES: The position includes, but is not limited to, the following essential job duties, responsibilities and requirements: Food Merchandising: Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly. Completes build-to’s for ordering/purchasing merchandise. Maintains inventory by checking in delivery, pricing items, stocking merchandise according to schematic. Deliveries are validated by verifying invoices; reviewing discrepancies with Store Manager; delivers outdated merchandise to Store Manager to ensure what the store is being charged verifies with what was delivered. Prepares displays by assembling, dating and price marking in-store displays. Rotate food items, monitoring quality and freshness measures to protect our customers from illness Monitor and maintain food preparation area and display cases to attract and retain customers Assist training new associates (with an emphasis on excellent customer service) when necessary Monitor and organize inventory to prevent being out of stock on an item a customer stopped in to purchase Customer Satisfaction: Provides prompt excellent customer service in a courteous, friendly and attentive manner. Greets customers as they enter the area and thanks customers as they leave. Resolves or assists to resolve routine customer concerns within established guidelines. Reports to work on time and follows the dress and appearance code. Prepare and serve quality food and beverage to satisfy the needs of the customer Facility Condition: Maintains safe and clean work environment by complying with procedures, rules and regulations. Sweeping and mopping or cleaning floors. Dusting and/or washing windows, counters, displays, store areas and bathrooms. Picking up and disposing of trash, litter or debris. Inspect store facilities and equipment for safety, cleanliness, and proper working order. Clean, sanitize, and maintain food service equipment to protect our customers from illness Administrative: Attends job-related meetings (may be required to work irregular hours). Maintains intradepartmental work flow by fostering a spirit of cooperation. Comply with company policies and procedures Contributes to team effort by accomplishing related results as needed. Performs all duties with minimal supervision. Performs other duties as assigned by the Store Manager.
Requirements
- Minimum age of 18 years old
- Ability to work as scheduled including arriving to work on time
- Ability to communicate information and ideas so others will understand
- Ability to perform essential duties and physical functions described below
- Ability to work in the conditions described below
Nice To Haves
- High school diploma or GED preferred
- Experience in retail sales preferred
- Ability to perform the four (4) basic arithmetic operations (add, subtract, multiply and divide) preferred
Responsibilities
- Complies with company guidelines for maximizing sales, profitability and customer service
- Completes build-to’s for ordering/purchasing merchandise
- Maintains inventory by checking in delivery, pricing items, stocking merchandise according to schematic
- Validates deliveries by verifying invoices
- Prepares displays by assembling, dating and price marking in-store displays
- Rotate food items, monitoring quality and freshness measures
- Monitor and maintain food preparation area and display cases
- Assist training new associates
- Monitor and organize inventory
- Provides prompt excellent customer service
- Greets customers as they enter the area and thanks customers as they leave
- Resolves or assists to resolve routine customer concerns within established guidelines
- Reports to work on time and follows the dress and appearance code
- Prepare and serve quality food and beverage
- Maintains safe and clean work environment by complying with procedures, rules and regulations
- Sweeping and mopping or cleaning floors
- Dusting and/or washing windows, counters, displays, store areas and bathrooms
- Picking up and disposing of trash, litter or debris
- Inspect store facilities and equipment for safety, cleanliness, and proper working order
- Clean, sanitize, and maintain food service equipment
- Attends job-related meetings
- Maintains intradepartmental work flow by fostering a spirit of cooperation
- Comply with company policies and procedures
- Contributes to team effort by accomplishing related results as needed
- Performs all duties with minimal supervision
- Performs other duties as assigned by the Store Manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
