Food Prep Worker - Jiffy Lube Live

Legends GlobalBristow, VA
2dOnsite

About The Position

The Role The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests. Responsibilities The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests. Serving customers in a timely and friendly manner. Properly handling inventory. Preparing the product. Ensuring that all food warmers are kept full. Maintaining proper food handling procedures. Organizing their station. Proper cleaning and sanitizing procedures. Organizing and cleaning the stand, removing garbage, and cleaning equipment.

Requirements

  • All applicants must be at least 18 years of age
  • Ability to interact with co-workers in order to assure compliance with company service standards.
  • Ability to multi task in a fast paced, team orientated setting.
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions.
  • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
  • Ability to work extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.
  • High school diploma or equivalent.

Nice To Haves

  • Some college preferred
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

  • Prepare or assist with the food preparation
  • Assist the cashiers with facilitating the orders to the guests
  • Serving customers in a timely and friendly manner.
  • Properly handling inventory.
  • Preparing the product.
  • Ensuring that all food warmers are kept full.
  • Maintaining proper food handling procedures.
  • Organizing their station.
  • Proper cleaning and sanitizing procedures.
  • Organizing and cleaning the stand, removing garbage, and cleaning equipment.
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