Part Time - Food Prep Specialist
About The Position
The part-time Food Prep Specialist is responsible for the day-to-day food service production of all campus dining events located on and off the college's campuses (i.e. North Little Rock, South Location and North Little Rock Aviation Location) under the direct supervision of the Director of Campus Dining and Events. This includes daily food service at both North Little Rock and South locations, as well as the catering activities of Campus Dining. Travel is required but not limited to the South Location, Business and Industry Center and North Little Rock Aviation location.
Requirements
- Ability to read, write and follow oral and written instructions and recipes
- One-year experience in institutional cooking or related area or Certificate in Basic Food Preparation from a regionally accredited institution
- Understanding and commitment to equal access and equal opportunity.
- Commitment to the mission of the comprehensive two-year college and its role in total community development.
Nice To Haves
- Associate’s degree in Culinary Arts or a related field from a regionally accredited institution.
- American Culinary Federation (ACF) Certified or Certifiable as a Certified Culinarian or higher (CC or CPC).
- ServSafe certified.
Responsibilities
- Responsible for the day-to-day food service production of all campus dining events located on and off the college's campuses
- Daily food service at both North Little Rock and South locations
- Catering activities of Campus Dining
- Travel is required but not limited to the South Location, Business and Industry Center and North Little Rock Aviation location.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
