Food Prep Person

BOTH dba Golden Corral•Largo, MD

8d•$15•Onsite

About The Position

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly FOOD PREP EMPLOYEES to join our team! Part-time positions (30-35 hours/week) The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Requirements

Position requires standing and walking for periods of 3-4 hours without a rest break.
Regular, moderate-to-heavy (10-50+lbs.) lifting and carrying, bending and reaching overhead may be required.
Work environment includes walking on potentially slippery floors and some exposure to extreme temperatures.

Nice To Haves

Experience preferred using a Chef knife

Responsibilities

Prepares prep items according to Golden Corral product specifications and recipes.
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
Ensures optimum yield of products through the product cycle.
Labels, dates, and rotates all bulk produce and prepped items.
Ensures all food items are in approved, covered storage containers.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Follows local health department laws.
Performs administrative tasks and helps guests during meal periods.