Food Prep/Kitchen Assistant @ TongSui Westfield Valley Fair

Tong Sui • Santa Clara, CA

416d • $37,440 - $41,600

About The Position

The Food Prep/Kitchen Assistant at TongSui Westfield Valley Fair is responsible for preparing and portioning food items according to established recipes and standards. This role emphasizes compliance with food safety regulations and maintaining a clean and organized kitchen environment. The position requires effective communication and teamwork to assist in closing kitchen stations and ensuring a smooth operation during shifts.

Requirements

• Kitchen experience is required.
• Ability to work in a standing position for long periods (up to 5 hours).
• Basic ability to read English to understand kitchen tickets.
• Effective communication skills with other employees.

Responsibilities

• Prepare and portion all fruit and food according to recipes and standards.
• Comply with food safety requirements, including checking and maintaining temperature, dating and labeling products, and rotating products.
• Maintain a clean and sanitary workstation area, including tables, shelves, stoves, ovens, and refrigeration equipment.
• Handle, store, and rotate all products properly.
• Complete side work for the station and shift.
• Close the prep areas correctly and follow the closing checklist for kitchen stations.
• Assist others in closing stations and the kitchen.
• Perform other related duties as assigned by the manager-on-duty.

Benefits

• Employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed