Food Preparer E-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

Mount Sinai Health System • New York, NY

8h • Onsite

About The Position

Food Prep E ( Prep Cook )- Mount Sinai Hospital Assists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks.

Requirements

• High School Diploma/GED
• 0-1 year experience

Responsibilities

• Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees.
• Uses such equipment as band saw, slicer grinder and various utensils.
• Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes.
• Places bacon, ham, and sausage in pans.
• Obtains food from refrigerators as required.
• Cleans refrigerators, works areas, equipment and utensils.
• Follows safety and sanitary regulations.
• May perform work of Cook's Helper as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED