Food Prep /Cashier - Holocaust Memorial Museum

Guest Services, Inc.•Washington, DC

21h•$21•Onsite

About The Position

The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

Requirements

Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Food Safety Certification.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
Prepare and arrange food for serving; ensure proper presentation of all food items.
Be alert, positive, and customer service oriented with customers and staff.
Ask for and listen to customers’ orders in a friendly and patient manner.
Serve orders to customers quickly and efficiently.
Clean counters, equipment, and general work area.
Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
Cook short order items on a serving line and perform simple food preparation.
Assist in maintaining kitchen sanitation and equipment cleaning schedule.
Assist with loading and unloading of inventory from trucks.
Maintain awareness of safety issues, and report them immediately to your manager.