Food Prep Associate | Per Diem | Rotating

Concord Hospital • Concord, NH

106d

About The Position

Under the supervision of the department food service production manager, is responsible for preparation of cold and hot food including but not limited to recipe ingredient control, tray line assembly/short order and vending production. Distributing food items for consumption by patients, staff, and customers. Follows department and sanitary guidelines.

Requirements

• High school or equivalent (GED)
• Minimum of one year related experience and/or training, or equivalent combination of education and experience

Responsibilities

• Preparation of cold and hot food
• Recipe ingredient control
• Tray line assembly/short order production
• Vending production
• Distributing food items for consumption by patients, staff, and customers
• Following department and sanitary guidelines

What This Job Offers

• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 251-500 employees