Food Prep Assistant 2.5 hrs/day Ridgeview Elementary
About The Position
Position: Food Prep Assistant Location: Ridgeview Elementary Effective Date: 11/13/2025 Hours: 2.5 hours per day 11:00AM to 1:30PM 5 days per week 10 months Salary: Class II ranging from $18.40 - $21.85 per hour Benefits: Due to the hours of this assignment it is not benefit eligible. Responsibilities: Works collaboratively with the manager on all aspects of preparation, service, sanitation, recording of meals and clean up Understands MN Food Code and USDA Guidelines for School Nutrition Competently performs food prep including all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers as assigned Accurately and competently executes functions involving point of sale, cash handling and computer programs Consistently works well with others displaying honesty, courtesy, compassion and helpfulness Exhibits behavior which is not detrimental to the team, program or district at work and in the public Maintains dependable attendance Respectfully follows directives of supervisors Maintains good communication to facilitate seamless service Actively participates in contributing towards program improvements Consistently adheres to District rules and policies Keep written documentation of food items used/temperatures Promotes participation through customer service delivery that is welcoming, encouraging and supportive Performs heavy cleaning and inventory of food service area and equipment including dish machine Other duties as assigned Essential Functions: Lifting up to 38 pounds Lifting and twisting Repetitive motion often required Able to work on feet for long periods of time or scheduled shift Working in a noisy environment Be visually alert to student conduct and potential hazards
Nice To Haves
- School Food Service experience
- Good customer service skills with students, parents and staff
- Serve Safe class within last 3 years or 30 days of start date
- SNA Certification Level 1
Responsibilities
- Works collaboratively with the manager on all aspects of preparation, service, sanitation, recording of meals and clean up
- Understands MN Food Code and USDA Guidelines for School Nutrition
- Competently performs food prep including all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers as assigned
- Accurately and competently executes functions involving point of sale, cash handling and computer programs
- Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
- Exhibits behavior which is not detrimental to the team, program or district at work and in the public
- Maintains dependable attendance
- Respectfully follows directives of supervisors
- Maintains good communication to facilitate seamless service
- Actively participates in contributing towards program improvements
- Consistently adheres to District rules and policies
- Keep written documentation of food items used/temperatures
- Promotes participation through customer service delivery that is welcoming, encouraging and supportive
- Performs heavy cleaning and inventory of food service area and equipment including dish machine
- Other duties as assigned
Benefits
- This position is eligible for part time benefits. Please see our benefits offerings on our website here: https://www.bloomington.k12.mn.us/human-resources/benefits-and-insurance
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What This Job Offers
Job Type
Part-time
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
101-250 employees
