FOOD OPERATIONS MANAGER

Compass Group

1d•$50,000

About The Position

We are seeking a dynamic and detail-oriented Food Operations Manager to oversee the daily operations of our Food & Nutrition Services department in an acute care setting. This role is pivotal in ensuring seamless service delivery, regulatory compliance, and staff support across patient meal services, retail operations, and catering. The ideal candidate thrives in a fast-paced healthcare environment, demonstrates strong leadership, and excels in administrative coordination.

Requirements

3+ years of experience in operations management, preferably in healthcare food services
Proficiency in Kronos, Catertrax, eFin, and Microsoft Office Suite
Strong organizational, communication, and multitasking skills
Ability to lead teams and foster a collaborative work environment
Knowledge of regulatory standards and record retention policies

Nice To Haves

Bachelor’s degree in Business Administration, Hospitality, Healthcare Management, or related field preferred

Responsibilities

Manage retail cash deposits and invoice submissions
Coordinate catering logistics and calendar reminders
Oversee patient and celebration meal entries and billing processes
Maintain office supply inventory and vendor communications
Update signage, menus, and internal communication platforms
Provide coverage across retail, diet office, and patient tray line as needed
Organize and maintain personnel files, locker assignments, and staff recognition programs
Track attendance, PTO, and scheduling in Kronos
Ensure compliance with Joint Commission, health department, and internal audit standards
Monitor food safety logs, sanitation records, and training completions
Compile financial data and support cost control initiatives
Facilitate staff meetings, onboarding, and performance improvement projects
Serve as liaison between nursing units, diet office, and food production teams
Assist in audit preparation, internal communications, and leadership reporting