Food Operations Manager 3

Sodexo S A • Brooklyn, NY

125d

About The Position

Sodexo is seeking a highly motivated Food Operations Manager 3 for their Culinary Center in Brooklyn, NY. The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center. The Food Operations Manager 3 will report to the General Manager, manage a team of 4 union employees, and ensure high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. Our ideal candidate will have a strong background in food operations management, team leadership, and operational efficiency in a strong unionized healthcare environment.

Requirements

• Have a work history demonstrating strong employee engagement leadership skills
• Previous supervisory experience and the ability to work collaboratively
• Culinary production experience and a strong background in safety and sanitation compliance
• Ability to manage multiple priorities and demonstrate professional communication skills
• Passion for a high level of customer service
• Enthusiastic and confident
• Ability to drive employee success to enhance the value of the food and nutrition team
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Demonstrate working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Cater Trax and is proficient in computer skills and report management experience

Responsibilities

• Have oversight of day-to-day operations
• Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• Deliver high quality food services including retail, catering and patient meal management operations
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Ensure HACCP, regulatory and standards compliance
• Have daily interaction with patients, their families and clinical team to ensure patient satisfaction
• Create a positive environment
• Ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees