Food Operations Manager 3

Sodexo•Las Vegas, NV

8d•Onsite

About The Position

Sodexo is seeking a talented Operations Manager 3 to oversee food service operations at Sunrise Hospital in Las Vegas, NV. This leader will play a key role in supporting high‑volume healthcare dining while elevating the culinary experience across patient meals, retail outlets, and onsite catering. If you bring strong culinary expertise, a passion for hospitality, and the ability to deliver operational excellence in a fast‑paced hospital environment, we’d love to meet you.

Requirements

A solid culinary foundation, with experience in professional kitchens and an understanding of large‑scale food production.
Proven catering experience, including planning, execution, and service for events of varying sizes and complexity.
Strong leadership and team development skills, with the ability to motivate and support frontline staff in a high‑volume environment.
Operational expertise, including knowledge of food safety, cost control, inventory, scheduling, and service standards aligned with Sodexo’s values.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Lead day‑to‑day Food & Nutrition Services operations, ensuring high‑quality food production, safety compliance, and exceptional service for patient dining, retail, and catering.
Provide culinary leadership, supporting menu execution, quality standards, and creative solutions for both daily service and special events.
Oversee catering services for internal hospital events, executive meetings, and physician functions—managing logistics, presentation, and client satisfaction.
Drive operational performance by managing food costs, labor planning, inventory, and workflow efficiency to meet Sodexo and client expectations.