Food Operations Manager 3

Sodexo S A • Olathe, KS

132d

About The Position

Sodexo is hiring a Food Operations Manager at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction.

Requirements

• food service management experience in a hospital
• proven background with patient services and patient experience
• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
• a strong background in safety and sanitation compliance
• a passion for a high level of customer service
• Minimum Education Requirement - Bachelor's Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• manage day-to-day food service operations and team members
• motivate, coach, mentor and develop frontline staff and supervisors
• interact with customers, hospital staff, and visitors to ensure customer satisfaction
• deliver high quality food services including retail, catering and patient meal management operations

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees