Food Operations Manager 2

Sodexo • Las Vegas, NV

116d

About The Position

Join Sodexo as a Food Operations Manager at HCA Southern Hills Hospital - Las Vegas, NV! Are you a passionate culinary leader ready to make a meaningful impact in healthcare? Sodexo is seeking a dynamic Food Operations Manager to lead food service operations at HCA Southern Hills Hospital, a premier medical facility in vibrant Las Vegas, Nevada. In this role, you'll bring your culinary expertise and leadership skills to drive excellence in patient dining, retail food services, and team development. We're looking for someone who thrives in a fast-paced environment, inspires teams, and is committed to delivering exceptional service and quality.

Requirements

• Proven experience as a culinary leader in healthcare, hospitality, or similar high-volume environments
• Strong knowledge of food safety, sanitation, and regulatory compliance
• Excellent communication and team-building skills
• A passion for delivering outstanding food experiences and a commitment to continuous improvement

Responsibilities

• Lead daily food service operations, ensuring high-quality meals and exceptional service for patients, staff, and visitors
• Manage and mentor a diverse culinary team, fostering a culture of excellence and collaboration
• Oversee inventory, purchasing, and cost controls to maintain budget and operational efficiency
• Drive innovation in menu planning and food presentation, aligning with Sodexo's standards and client expectations

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree